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KMID : 0881719970120040346
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.346 ~ p.353
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Analysis of Hazardous Microbes on the Processing of Surimi-Based Imitation Crab
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김창남
천석조/노우섭/오두환
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Abstract
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KEYWORD
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Surimi-based imitation crab, processing, hazard analysis, hazardous microbes, distribution, contamination
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FullTexts / Linksout information
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